After a tough immigration rules on many industries which was introduced by the Britain government. Restaurateurs are really stressed about the future of the industries of many curry houses. The spicy nan, masala puri and other dishes are favorite among many people in U.S.

The present year 2010 was been celebrated as the 200th birthday of restuarents. As the tight rules of immigration is threatening many chefs from outside countries. Many Britons have embraced the spices and various dishes from south Asia and adapted to different tastes. Some dishes have even received names and been invented as a true British national dish.

One of the dishes which is a tomato based stew has even bagged the title of national dish of British. At present many curry houses relay on foreign cooks who are mostly from Bangladesh and non European immigrants. Bangladesh Caters Association gives employment to 100,000people in Britain especially. The new cap for the immigration law may affect many people who are working in restaurants. A temporary immigration law was introduced at July 19,a permanent immigration law which will be introduced during next April.